Burger Weekend

It probably started because I watched Bobby Flay make burgers on the Food Network. That, and the fact I have 25 pounds of hamburger waiting expectantly in my freezer. It was on sale. A really good sale. So Saturday I made bacon cheddar hickory smoked burgers topped with coleslaw.  Sunday I made Italian burgers topped with mozzarella, spinach, and caramelized onions. They were grab-your-napkins good!